Actually I should drink more water. Water can give you a delicious, subtle flavor with fresh produce while also achieving a higher health value. Many fruits and some vegetables or herbs lend themselves well to produce a high-quality drink product. Water absorbs flavors of fruit. If you add fruit like a strawberry or lemon to a can of water, you can produce a fresh, delicious and refreshing drink at a fraction of the cost of a pack that is available in the supermarket.
Nowadays you can buy a lot in the store. Fruit water. There are hundreds of packages of juice available for sale. Still, more and more people are convinced that pre-packaged beverages have little health or taste. Many find a nectar too sweet and a fruit juice extracts an aqueous extract of the fresh product. In addition, there are many drinks that are made with synthetic compounds, for example, all soft drinks. Make yourself a lemonade is healthy, fun, cool and cheap.
It is important to realize that using a fruit type to give water a taste should be done by making some thin slices. A thin slice gives as much taste to the water as a thick slice. Whatever you use, always cut thin slices. Five to seven cucumber slices are enough to give water a subtle and delicious cucumber flavor.
In many hotels today there is not only a can of water in the lobby but also a can of lemon or mint water. You can only use lemon to enrich the taste of water, but it is especially a good idea to use two natural flavors. Fruits or vegetables that combine well with each other can make the palate wide; That makes it a lot more enjoyable to drink it. Tap water is not healthy anymore, therefore filter.
Many people know that water is healthy and you need to drink three liters a day to get or maintain optimal health, but only a few of them get this quantity. When you make water more delicious by adding natural flavors, you will see that you are drinking faster. Many people drink water from a bottle during the day. The following tips for water-with-a-taste are suitable for taking in a bottle or bidon.
10 tips for water with a taste
Water with watermelon and mint
Water with cucumber and lemon
Water with strawberry and mint
Water with lime and mint, Lemon juice in your water - super healthy
Water with ginger and cucumber
Water with orange and grapefruit
Water with pineapple and lemon
Water with carrot and tomato
Water with ginger and red pepper
A slightly less healthy variation on self-made water is a lemonade. How do you make lemon lemonade? Simply press a lemon and put it in a glass of hot water with sugar. Use warm water to melt the sugar quickly. Of course you like more of cold lemonade; therefore you can pour the hot drink into a glass of ice cubes. This way you make delicious fresh lemonade in a short while. If you find sugar too unhealthy, you can choose a variant of stew leaves, honey or palm sugar.
Ginger beer is an alcohol-free product. You can call it better ginger lemonade. You first make fresh ginger tea. Peel the ginger (because you never know with tropical products what they spray on the skin to keep it well), and put it in a teapot. Do this with boiling water. After a quarter of a minute, the water will have a strong ginger flavor. Now you can mix it with sugar. Use as much ginger and sugar as you like; usually a tablespoon of shredded ginger on half a liter of water is enough. You filter this water with an old-fashioned tea bag and pour it into a glass of ice cubes; so you make yourself ginger lemonade.
It is unnecessary to throw away food. The remaining ginger cubes taste a lot less and you can have a mixed vegetable dish in a rice meal, an omelet, or a soup. You can also purify and add to sauce or add to a salad. An important advantage of using these ginger cubes is that they have a less dominant flavor in a vegetable dish.
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