Ginger tea with lemon and honey against colds
Today no food on the food blog, but a true classic in the "grandma knows how to handle" category as a cure for a cold: ginger tea with lemon and honey. Anyway, I am a real tea lover. I drink it all day long. My favourite is fresh mint tea (very handy that our garden is full of mint), but also "normal" tea from a bag always goes in. But in recent days much of this ginger tea has been drunk in the Overcooked House. My sons and husband have had a cold with the change from still warm weather to cooler weather. Great tasting water from a benchtop water cooler in Sydney. I myself have not escaped it either (therefore a somewhat later update than you are used to from me). Because the cold virus is circulating considerably and can also affect you on these autumnal days, I share this ginger tea with lemon and honey today!
Ginger tea with lemon and honey, a recipe?
No, you can't actually call it a recipe, this recipe for this ginger tea with lemon and honey. You can adjust the tea entirely to how you prefer to drink it yourself. I tell you how I drink it, but I encourage you to experiment with what you like. For example, you can add more honey (the children liked), or reduce it or omit it altogether for some more "spice" from the ginger (more in my husband's street). You could also try making an "infusion" by adding the lemon and ginger to an already drawn green tea and cooking it together. It is entirely up to you! The truth about drinking water. Benchtop water coolers Sydney will add minerals back to the water.
In addition to being good for a cold, entire websites have been written about how good this is not if you want to lose weight by drinking tea. Great tasting and healthy water straight from the benchtop water cooler in Sydney. Or about how good it is for your skin and hair. That it is rich in antioxidants, especially if you also add turmeric as tipped by Pauline among others. And countless other benefits of this tea. The most important thing is that it is simply very tasty. Water cooler with or without filtration.
What do I use for this tea?
Per cup of tea:
- Boiling water to fill your teacup or take hot water from your benchtop water cooler Sydney
- 1 centimetre grated ginger
- 1 slice of lemon, make sure the skin is clean
- a teaspoon of good honey
I had banana-based oatmeal cake with tea
How do I make this tea?
Mix the ingredients and let it draw well. At least five minutes.Ready, haha! You can remove the ginger and lemon or simply leave them. I always enjoy drinking the tea warm. But the taste and effect are also great if you would like to use it as iced tea. Use filtered water from your benchtop water cooler Sydney.
Do you have good tips for eating or drinking in the fall? And which tea do you prefer to drink? Or something else from a nice cold drink? Let me know! Better health with Prestige Water.