Both lemon juice and baking soda have anti-cancer properties. Drinking water prevents muscle pain.
Several tests have shown that a low pH (high acidity) of the body promotes the growth of pathogens and cancer cells. The Borrelia bacterium that causes Lyme disease also loves an acidic environment and also ensures that the body stays acidic. Is it bad to drink water while eating.
Lemon juice and baking soda both have the property that they temporarily raise the pH and thus make the body less acidic (alkaline), also known as alkalisation. Drinking plenty of clean water. As soon as the stomach acid becomes too basic, the stomach will produce more acids and thus restore an imbalance.
Lemon is one of the most powerful detoxifying foods out there. Lemon juice has an anti-bacterial and antiviral effect, promotes digestion, strengthens the immune system, improves your skin, restores the acid balance, promotes weight loss, prevents arteriosclerosis, prevents kidney stones, promotes oxygen absorption in the blood, gives more energy and helps reduce stress. .
The juice itself is very sour, but still has a deacidifying effect on the body, thanks to the considerable amount of minerals. Lemons contain a lot of fiber, vitamin C, powerful antioxidants and several anticancer substances, or as it is officially called; anti-carcinogenic substances.
Baking soda (sodium bicarbonate, baking soda, stomach salt) has a lot of health benefits. It works purifying, deacidifying, anti-inflammatory, detoxifying, analgesic, bactericidal, relaxing, soothing, etc.
The combination of lemon juice and baking soda at the same time is a particularly powerful way to alkalize the body. The pH goes up, the presence and growth of pathogens is counteracted, the gastric juice is restored and the immune system gets a strong boost due to the large amount of vitamin C in the lemon, which helps the body to help clear up the pathogens.
Drink plenty of water, give the body what it needs. Put the juice of a quarter of lemon (= 2 teaspoons of lemon juice) together with half a teaspoon of baking soda in a glass, let it fizzle out and then fill with lukewarm water. Take it on an empty stomach (or 3 hours after a meal) and only eat an hour later, so that the stomach acid is acidic enough to digest food. You can possibly repeat this once or twice a day, if you can find a moment when you do not eat anything for 4 hours and only drink water.
If you want to know if it works, you could measure the pH of your urine before you start and then check regularly. So for those who really want to test it thoroughly; also buy pH strips.
In case of kidney problems and a high blood pressure, you better not drink the salt, in case of stomach problems again.
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