There is a lot going on in the field of drinking water. Water with minerals is better than just tap water. That drinking water must be clean and needs to be cleaned / filtered is logical . But there are more and more additional properties of water that one tries to influence today, including:
In particular, the deacidification and alkalizing of tap water with a 'water ionizer' is getting more and more popular every day . The acidity of drinking water . More and more people are given value to the acidity of water. The alkalizing of your drinking water with the help of an 'ionizer' or 'ionizer' or 'ionizer' or 'alkalize' would, according to some, be totally fantastic for a variety of reasons. Although they have never been scientifically pr oven - they are pr oven beyond doubt - some even add far-reaching health-promoting properties to:
In fact, the above terms all amount to the same thing: tap water is electrolytically ionized with an ionization device, making it alkaline, or basically. Alkaline is the opposite of acid. A pH-value / acidity of 0 to 2 is a very strong acid, 2 to 4: strong acid, 4 to 6: weak acid, 7: neutral, 8 to 10: alkaline, 10 to 11.5 strongly alkaline, 11, 5 to 14: very strong alkaline. Alkaline water usually has a pH value of 9. Benefits of drinking a glass of water on an empty stomach.
Below you can read more about the assumed benefits of alkaline drinking water or alkaline water .
The term alkalinity or alkalinity is used for the acid-buffering capacity of a solution. This concerns the ability of a substance to neutralize acids up to the equivalence point of carbonate or bicarbonate. The alkalinity of our drinking water is therefore mainly determined by carbonate ions dissolved in water or bicarbonate ions. But there are more components that can contribute to the alkalinity of water, including berate, phosphate, silicate and nitrate . Bicarbonate is also known as (mono) hydrogen carbonate and 'double carbonic soda'.
A pH of 7.4 would reflect an optimal acid base balance of the human body, according to the "acidification" proponents. Many of them assume that the body is usually much more acidic because your body suffers due to modern factory food, water pollution, air pollution, stress, etc. For those reasons, people would benefit from a so-called 'alkaline diet'. Some foods are naturally basic or alkaline, but drinking water should be alkalized using an electrolytic 'water ionizer' or 'water alkalize' to make the acid-buffering . Alkaline drinking water is therefore a driving factor in an alkaline or acidifying diet.
Beech worth, Chilton, Raglan, Candida.