Viktor Schauberger, another pre-war researcher, was the son of an Austrian forester. As a child he liked to observe water in streams in the forest. Fascinated, Schauberger saw how trout swam effortlessly against strong currents and against gravity. He developed the theory that it might have something to do with the temperature of the water. To test this, he did an experiment in which he let a trout swim in a controlled environment against the current. By constantly raising the temperature by one degree Schauberger came to the conclusion that water is at its most powerful at a temperature of 4 degrees Celsius and that water above 9 degrees Celsius gradually loses its power. This was shown by natural carbon dioxide formation in the water (above 9 degrees the fish was no longer able to swim against the current). Direct exposure to sunlight is prevented in the forest by tree and plant growth, which, fed by the same water, with their canopy damp the sunlight and provide a cool temperature in the forest. 5 Helpful tips with losing weight by drinking water.
Why filter tapwater. The natural water sources on top of the mountains of the mountain peoples described above spontaneously emerged from the ground at a temperature of 4 degrees Celsius. The current theory is that a water source at the top of a mountain is created by upward pressure, but how is it explained that this constant temperature is colder than the bottom? And how does one explain that the water does not spray out of the ground like a hot geyser, which you might expect as a result of the friction that occurs under high pressure? Can water also flow upwards, except downwards? Would this explain why the trout that Schauberger observed were capable of being sucked up by an inwardly pulling action of the water, which is also temperature-dependent? Schauberger had far-reaching theories about water and I advise everyone to delve deeper into this, but unfortunately I have to leave it here for this article. How do I get more energy?
All the building blocks of life are volatile substances and enter our gas atmosphere in our atmosphere. In Dutch, these life-creating gases get the suffix dust (think of hydrogen, oxygen, carbon and nitrogen). The special thing about water is that it can take three forms: a liquid form, a solid form (for example ice, snow, etc.). hail) and a gaseous form. What makes hydrogen molecules fluid is the bond between yin and yang: hydrogen and oxygen, by means of two hydrogen molecules (H2) and 1 (H2O) or 2 (H2O2) oxygen molecules. The mutual dependence of hydrogen and oxygen takes place by means of mutual exchange of electrons and the stability of the water molecule is provided by hydrogen compounds. Want long hair?
However, the structure of water is as fluid as water itself and constantly changes under the influence of temperature conditions, dissolved minerals (ions / electrolytes) and even the intent of people or music. Water is a mysterious substance, there is so much we do not yet know about the liquid that certainly covers 70% of the earth's surface and is certainly 70% of our body. What we do know is that liquid water reaches its highest density at 4 degrees. Density to what? To hydrogen molecules. But the one hydrogen molecule is not the other. Water is constantly organized in alternating structures, of which a pentagonal (pentagonal) and hexagonal (hexagonal) molecule are the most stable forms. The cooler the water, the more hexagonal molecules it contains. These hexagonal molecules are smaller in structure and are therefore closely packed together, a process that involves micro centering. Do you remember what I said about saturated fat? Saturated fat is saturated on densely packed hydrogen molecules. When we are thirsty, we do not long for water but for hydrogen. The higher the hydrogen density in water, the better the hydration at the cell level, especially since the smaller hexagonal hydrogen molecules penetrate the cell wall more easily than the larger pentagonal molecules.
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